Ricordia

  • Keep checking back for new articles at the end of each month!

  • Merion Mercy Student News

  • Welcome to Ricordia! Your Student Newspaper!

Monkey Bread

Back to Article
Back to Article

Monkey Bread

Annamarie Palermo, Staff Writer

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






Though Monkey Bread is perfect anytime of year, there is nothing like a bite of the warm, cinnamon coated bread sliding down your throat and dancing on your taste buds on a cool Fall day. Just in time for Halloween, let’s go bananas and make some Monkey Bread!

Ingredients:

1 cup of brown sugar

½ cup of butter

1 tsp of vanilla extract

3 cans of biscuits (or as much as needed)

1 cup of sugar

1 tsp of cinnamon

Steps:

  1. Preheat oven to 350 degrees
  2. Spray Bundle Pan with Pam
  3. Melt brown sugar and butter then add vanilla extract
  4. Separate the biscuits into pieces then coat them with a sugar and cinnamon mix
    1. Put them in the pan until pan is full

5.)  Pour brown sugar mixture over biscuits in pan (use whatever is left from step 4)

6.)  Bake for 25-30 minutes

And enjoy! Don’t forget to share with your friends, too!

Print Friendly, PDF & Email
Leave a Comment

If you want a picture to show with your comment, go get a gravatar.




Navigate Left
  • Monkey Bread

    Recipes!

    Chocolate Chip Pumpkin Bread

  • Monkey Bread

    Recipes!

    Chex Mix Holiday Combination

  • Monkey Bread

    Recipes!

    Apple Crisp Cheesecake Recipe

  • Monkey Bread

    Recipes!

    Pumpkin Chocolate Chip Cookies

  • Monkey Bread

    Recipes!

    Peanut Butter Spider Cookies

  • Monkey Bread

    Recipes!

    Earth Day Cookies

  • Monkey Bread

    Recipes!

    Raspberry Peach Smoothie

  • Monkey Bread

    Recipes!

    Strawberry-Pretzel Trifles

  • Monkey Bread

    Recipes!

    Tye-Die Cupcakes

  • Monkey Bread

    Recipes!

    Pumpkin Rice Krispie Treats

Navigate Right
Student News at Merion Mercy Academy
Monkey Bread