Monkey Bread

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Monkey Bread

Annamarie Palermo, Staff Writer

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Though Monkey Bread is perfect anytime of year, there is nothing like a bite of the warm, cinnamon coated bread sliding down your throat and dancing on your taste buds on a cool Fall day. Just in time for Halloween, let’s go bananas and make some Monkey Bread!


1 cup of brown sugar

½ cup of butter

1 tsp of vanilla extract

3 cans of biscuits (or as much as needed)

1 cup of sugar

1 tsp of cinnamon


  1. Preheat oven to 350 degrees
  2. Spray Bundle Pan with Pam
  3. Melt brown sugar and butter then add vanilla extract
  4. Separate the biscuits into pieces then coat them with a sugar and cinnamon mix
    1. Put them in the pan until pan is full

5.)  Pour brown sugar mixture over biscuits in pan (use whatever is left from step 4)

6.)  Bake for 25-30 minutes

And enjoy! Don’t forget to share with your friends, too!

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