Raspberry Peach Smoothie


Olivia Squillante, Staff Writer


Since it is finally springtime and the weather is getting warmer, it is a perfect time to try out some new healthy, delicious smoothie recipes to keep you refreshed. This is a recipe for a vegan smoothie that looks and tastes amazing. It will make two servings. It is super fast and easy to make and you can even drink it on the go!


  • ¾ cup of frozen raspberries
  • 1 cup of almond milk
  • 1 tsp of vanilla extract
  • 1 tbsp of lemon juice
  • 1 tbsp of maple syrup (optional)
  • 1 peach (peeled and chopped)
  • 1 cup of orange juice


  1. In a blender, mix the raspberries, almond milk, vanilla extract, and lemon juice.
  2. Blend until the mixture is smooth and if it is too thick you may add more almond milk. Taste the smoothie and add maple syrup if desired.
  3. Pour the mixture into two separate glasses, filling each halfway.
  4. Rinse the blender and mix the chopped peach and orange juice until smooth.
  5. Pour the peach mixture on top of the raspberry mixture in both glasses. It will blend naturally and create a pretty marble effect.
  6. Serve immediately and enjoy!