I tested this recipe out as a thanksgiving dessert and everybody loved it! The whipped cream, caramel, and apples were an excellent touch that added to the deliciousness.

Ingredients:

1. Graham crackers
2. Granulated sugar
3. Butter
4. Salt
5. Cream cheese
6. Large eggs
7. Sour cream
8. Caramel sauce
9. Sugar
10. Vanilla extract
11. Ground cinnamon
12. Apples
13. Brown sugar
14. Flour
15. Oats
16. Whipped cream

Directions for making the Apple Crisp Cheesecake:

1. Preheat oven to 325 degrees and gather muffin pans. Spray the muffin pans with cooking spray to prevent sticking.
2. Crush graham crackers and line the in the muffin tray.
3. Mix cream cheese, eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and salt. Beat until all of these ingredients are combined. Pour this on top of the graham crackers in the muffin tin.
4. Then mix the brown sugar, flour, oats, cinnamon, and butter. Pour this as the final layer. Line the top with slice apples.
5. Keep in the tray in the oven for about 30 minutes. When the Apple Crisp Cheesecakes are ready, let the cool in the refrigerator for about 2 hours.
6. (Optional) Add whipped cream and caramel drizzle on the top of each one.