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Valentine’s Day Recipe

Olivia Squillante, Editor of Academics/Service/Recipes

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These delicious Sweetheart cupcakes are perfect to share with a loved one and even friends and family! They are perfect treats for Valentines Day or any day when you want to spread love and kindness!

Ingredients needed:

  • 1 package of white cake mix
  • 1 ¼ cups of water
  • ⅓ cup of vegetable oil
  • 3 egg whites
  • Red food dye
  • Raspberry candy oil

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place cupcake holders in a standard muffin tin.
  3. Beat together the cake mix, water, vegetable oil, and egg whites on low speed for 30 seconds, then on medium for 2 minutes, until smooth.
  4. Fill the cupcake holders ⅓ full with the white batter.
  5. Stir 4 drops of red food coloring into the remaining bowl of batter to make the batter pink and stir in two drops of raspberry candy oil.
  6. Pour ⅓ of the pink batter into a resealable bag and set it aside.
  7. Mix more food coloring into the remaining bowl of pink batter until it turns red and pour the batter into a resealable plastic bag.
  8. Cut off a corner of the bag with the red batter and squeeze in about two tablespoons of red batter into each cupcake holder.
  9. Repeat step 8 with the pink batter but instead only squeeze in about one tablespoon of pink batter into each cupcake holder.
  10. Bake the layered cupcakes in the preheated oven for about 15-20 minutes.
  11. Cool completely before frosting.
  12. Enjoy!
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Valentine’s Day Recipe