Apple Crisp Cheesecake Recipe

Apple Crisp Cheesecake Recipe

Sophia Harris, Staff Writer

     I tested this recipe out as a thanksgiving dessert and everybody loved it! The whipped cream, caramel, and apples were an excellent touch that added to the deliciousness.


  1. Graham crackers
  2. Granulated sugar
  3. Butter
  4. Salt
  5. Cream cheese
  6. Large eggs
  7. Sour cream
  8. Caramel sauce
  9. Sugar
  10. Vanilla extract
  11. Ground cinnamon
  12. Apples
  13. Brown sugar
  14. Flour
  15. Oats
  16. Whipped cream

Directions for making the Apple Crisp Cheesecake:

  1. Preheat oven to 325 degrees and gather muffin pans. Spray the muffin pans with cooking spray to prevent sticking.
  2. Crush graham crackers and line the in the muffin tray.
  3. Mix cream cheese, eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and salt. Beat until all of these ingredients are combined. Pour this on top of the graham crackers in the muffin tin.
  4. Then mix the brown sugar, flour, oats, cinnamon, and butter. Pour this as the final layer. Line the top with slice apples.
  5. Keep in the tray in the oven for about 30 minutes. When the Apple Crisp Cheesecakes are ready, let the cool in the refrigerator for about 2 hours.
  6. (Optional) Add whipped cream and caramel drizzle on the top of each one.